I went back to our trusty Budget Bytes for an amazing Balsamic Chicken recipe. Mr Mint polished it off it no time at all, which is lucky because I’ve frozen the leftovers for his lunches next week!
I made up the marinade in the morning, so it’d had all day on the chicken. The leftover marinade is heated up after the chicken is cooked, to make a delicious sauce. As the sauce is strong, we served with miscellaneous vegetables in our freezer and some rice (in our amazing Tupperware Microwave Rice Cooker)
Next time I cook this, I’d be tempted to pop it under the grill for a few minutes to melt the mozzarella.